Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild-climates. Approximately 1/4 to 1/2 inches, long and have a green food colour. They are-Oblong, elliptical, straight & slightly curved with prominent ridges. It smells like amise-and taste similar. It has a slight note of camphor.It has long been used in India & China-for its medicinal value, yet it is believed and proved to be a multi purpose usage spice.- In India consumption of Fennel seed increases in the month of March to June. These days-are generally hot, and Fennel seeds contains cool and refreshner taste. Indians have a Royal-choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate.Well-known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported-in the form including seeds, powder & volatile oil. Fennel is grown largely in Gujarat,-Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the-world largest producer of fennel seeds dominates in the world market with major export-markets at USA, Singapore, UK, UAE, Sri lank, Malaysia, Saudi Arabia & Japan.